Twelve Native Australian Handmade Chocolates
Twelve Native Australian Handmade Chocolates
Our selection of twelve hand painted bonbons combine the finest chocolate available with beautiful native Australian ingredients. Awarded the prestigious title of Champion Chocolate at the Callebaut Sydney Royal Chocolate Show 2017, 2018 & 2019. They are a labour of love and take our head chocolatier days to make and months of finessing. Our award winning collection includes Davidson Plum Cheesecake, Roast Wattleseed, Lemon Aspen Pie, Lemon Myrtle & Strawberry Yuzu, Tasmanian Leatherwood Honey Salted Caramel and Macadamia Nougat with Salted Macadamia & Butter Caramel.
Please note that we do not use preservatives therefore our chocolates only have a shelf life of 3 weeks
Due to the handmade nature of the bonbons, colours, style and flavours may vary between batches. Contact us if you would like a bespoke range of your own design *minimum number applies
*Please note that all M&P products are made by hand and in small batches. The equipment that we use may have come into contact with nuts, dairy, soy, gluten or other allergens at some point. Whilst we are very careful to limit cross contamination of ingredients we cannot guarantee that our products are 100% free of any allergen. Please contact us if you would like further details.