myrtle and pepper launched in 2016 and in our short years we are fortunate to have received some pretty special industry accolades. the winners of numerous gold, silver and bronze medals at the Callebaut Sydney Royal 2017, 2018 & 2019 and Australian fine food awards 2018. we are especially honoured to have been awarded the overall competition champions of the callebaut royal sydney chocolate show Consecutively for 2017, 2018 & 2019 AND BEST IN CLASS AT THE AUSTRALIAN FOOD AWARDS 2019.
